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Bentonite fining and lenticular filtration as the needs of the vintage dictate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Pavelot","offers":[{"title":"750ml","offer_id":49436505669943,"sku":null,"price":446.68,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/pavelot-corton-charlemagne-2019-FRONT.jpg?v=1736788658"},{"product_id":"pavelot-corton-charlemagne-2020","title":"2020 Domaine Pavelot Corton-Charlemagne","description":"\u003cp\u003eThree parcels of Pernand, oriented to the west in En Charlemagne and a fourth at the heart of Le Charlemagne at the limit of Aloxe, oriented directly to the south. The soils, vary between pure clay deposits, silky and light, and limestone foundation resting on marl, rarely suffering from lack of water. The archetype of a grand white Burgundy. Often reserved in its youth, the texture alone portends a grand future, silky and long with a line of minerality and salinity. 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Bentonite fining and lenticular filtration as the needs of the vintage dictate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Pavelot","offers":[{"title":"750ml","offer_id":49436505768247,"sku":null,"price":304.37,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/pavelot-corton-charlemagne-2020-FRONT.jpg?v=1736788659"},{"product_id":"pavelot-corton-charlemagne-2021","title":"2021 Domaine Pavelot Corton-Charlemagne","description":"\u003cp\u003eThree parcels of Pernand, oriented to the west in En Charlemagne and a fourth at the heart of Le Charlemagne at the limit of Aloxe, oriented directly to the south. The soils, vary between pure clay deposits, silky and light, and limestone foundation resting on marl, rarely suffering from lack of water. The archetype of a grand white Burgundy. Often reserved in its youth, the texture alone portends a grand future, silky and long with a line of minerality and salinity. A nose that opens with notes of white flowers, almonds and even an accent of menthol. Always a grand capacity to age before attaining its peak after 5 or even 10 years of cellar time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest by hand. The grapes are transported in traditional wicker baskets. The whole grape bunches are lightly crushed before being moved into pneumatic press. Natural racking in stainless steel tank from 12 to 24 hours before passage into oak barrels for fermentation by native yeast. \u003cmeta charset=\"utf-8\"\u003e12 months in French oak barrels of which 60% are new. The rest being barrels having contained 2 vintages. Racking followed by assembly in tank for 8 months before bottling at the domaine. Bentonite fining and lenticular filtration as the needs of the vintage dictate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Pavelot","offers":[{"title":"750ml","offer_id":49436505833783,"sku":null,"price":330.35,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/pavelot-corton-charlemagne-2021-FRONT.jpg?v=1736788661"},{"product_id":"philippe-chavy-bourgogne-aligote-2020","title":"2020 Domaine Philippe Chavy Bourgogne Aligote","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436505932087,"sku":null,"price":69.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-bourgogne-aligote-2020-FRONT.jpg?v=1736788671"},{"product_id":"philippe-chavy-bourgogne-aligote-2021","title":"2021 Domaine Philippe Chavy Bourgogne Aligote","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436506063159,"sku":null,"price":77.36,"currency_code":"SGD","in_stock":true},{"title":"Case of 6 x 750ml","offer_id":51040552223031,"sku":null,"price":464.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-bourgogne-aligote-2021-FRONT.jpg?v=1736788672"},{"product_id":"philippe-chavy-bouorgogne-chardonnay-2020","title":"2020 Domaine Philippe Chavy Bourgogne Chardonnay","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436506226999,"sku":null,"price":78.49,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-bouorgogne-chardonnay-2020-FRONT.jpg?v=1736788669"},{"product_id":"philippe-chavy-bouorgogne-chardonnay-2021","title":"2021 Domaine Philippe Chavy Bourgogne Chardonnay","description":"\u003cp\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436506390839,"sku":null,"price":92.65,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-bouorgogne-chardonnay-2021-FRONT.jpg?v=1736788670"},{"product_id":"philippe-chavy-meursault-narvaux-2021","title":"2021 Domaine Philippe Chavy Meursault Narvaux","description":"\u003cp\u003e \u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436506587447,"sku":null,"price":191.43,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-meursault-narvaux-2021-FRONT.jpg?v=1736788673"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-folatieres-2017","title":"2017 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Folatières","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuoted from Jasper Morris.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436507472183,"sku":null,"price":232.09,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/grapes_1f347_e210a9e5-3752-4f61-8ef9-d48e7b4f68b9.png?v=1736788674"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-folatieres-2018","title":"2018 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Folatières","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436507636023,"sku":null,"price":237.74,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/grapes_1f347_d13ded66-fe06-4df0-a002-003c53755c86.png?v=1736788675"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2017","title":"2017 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuoted from Jasper Morris\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436507799863,"sku":null,"price":259.2,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/grapes_1f347_749f561e-1a0e-4a5e-bdeb-6a232f83095f.png?v=1736788676"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2018","title":"2018 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436508029239,"sku":null,"price":259.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/grapes_1f347_7573beec-364d-42fb-badd-027ff202073c.png?v=1736788677"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2019","title":"2019 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436508193079,"sku":null,"price":259.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-bourgogne-aligote-2021-FRONT_06b51329-e996-4fef-96b4-69c0704dfe75.jpg?v=1736788678"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2020","title":"2020 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. The results are excellent. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuoted from Jasper Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Chavy","offers":[{"title":"750ml","offer_id":49436508291383,"sku":null,"price":260.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2020-FRONT.jpg?v=1736788679"},{"product_id":"philippe-chavy-puligny-montrachet-1er-cru-les-pucelles-2021","title":"2021 Domaine Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles","description":"\u003cp\u003e \u003cspan\u003ePhilippe, who is a cousin of Alain and Jean-Louis, runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises, a long shed that looks as if it would be more at home in a light industrial  zone. So I was not expecting too much when I tasted there for the first time in February 2021. I was mistaken!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilippe’s first vinification was in 1990, taken over entirely from his father in 2002. He is not organic but has included a number of biodynamic methods. Yields are low, and in 2020 for the first time the wines were vinified without sulphur. The grapes are pressed without crushing or settling or subsequent lees-stirring. They are fermented and matured in barrels, typically 30 percent new wood, but kept for up to ten years. They are then racked to tanks, neither fined nor filtered and finally bottled by hand. Altogether these techniques are a fascinating mix of some modern ideas with old classic principles. 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