{"title":"Ridge Vineyards","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"ridge-chardonnay-estate-2021","title":"2021 Ridge Chardonnay Estate","description":"\u003cp\u003e\u003cspan\u003eTropical fruit aromas of guava and pineapple with hints of toasted marshmallow and lavender. Flavors of pear, white peach and key lime. A weighty entry that is balanced by lively acidity brings complexity and elegance to this lovely wine. Enjoyable upon release and over the next six to seven years. TG (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eRainfall was scarce through the winter months with less than 15 inches of rain. Spring and summer temperatures allowed for slow and even ripening. Harvest began in late August; we picked steadily over the next three weeks. Whole cluster pressed, barrel fermented and sur lees aged for nine months, this complex, elegant chardonnay will be enjoyable over the next six years. TG (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eA dry winter and spring stressed the vines, limiting yields and concentrating flavors. Harvest was early, accelerated by a heat wave in early September. For the first time in our 50+ year history we finished our Monte Bello harvest before Lytton Springs.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes were whole-cluster pressed and barrel fermented. Natural primary and natural secondary (malolactic) fermentations.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60% air-dried American oak, 40% French oak (24% new, 5% one year old, and 71% two to three years old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFifteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested estate-grown Monte Bello Vineyard grapes; whole-cluster pressed; fermented on the native yeasts; full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 82.7 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436541780279,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475543351,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-chardonnay-estate-2021-FRONT.jpg?v=1736788794"},{"product_id":"ridge-paso-robles-zinfandel-2020","title":"2020 Ridge Paso Robles Zinfandel","description":"\u003cp\u003e\u003cspan\u003eJammy fruit forward nose, toasty oak, rich and full on the palate with layered red fruit, black pepper and bright acidity. JO (1\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eIn 1967 Ridge first bought zinfandel from this vineyard, then farmed by Benito Dusi. Today, his nephew, Mike Dusi, continues to tend the old, dry-farmed vines. Picked at ideal ripeness, the 2020 is exceptionally well balanced in fruit, tannin and acid. It is enjoyable as a young wine for its exuberant fruit and will continue to evolve over seven to eight years. JO (11\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eWinter rains were light this year. The vines yield was average, with good ripeness.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% natural primary and secondary fermentation; 100% submerged cap.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (20% new, 25% one year-old, 20% two years-old, 20% three years-old, and 15% five years-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwelve months in barrel\u003c\/p\u003e\n \u003cp\u003eBenito Dusi Vineyard grapes, hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 136 ppm over the course of aging). Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436541944119,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475510583,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-paso-robles-zinfandel-2020-FRONT.jpg?v=1736788821"},{"product_id":"ridge-east-bench-zinfandel-2020","title":"2020 Ridge East Bench Zinfandel","description":"\u003cp\u003e\u003cspan\u003eFresh black cherry, fig, and vanilla on the nose, with notes of mint. Medium to full body with rich raspberry on the palate and well coated tannins. Beautifully balanced with a juicy finish. MB (1\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eAfter a plentiful harvest in 2019, the vines set a very small crop in 2020. With fewer grapes on the vine, the zinfandel ripened quickly. All seven parcels of the vineyard were picked in the first week of September. The 2020 East Bench has plentiful fruit typical of the variety and the depth of flavor representative of the Dry Creek Valley. It will be at its best over the next ten years. JO (11\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eRains in March and April helped the vines get through the summer.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural primary and natural secondary (malolactic) fermentations.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (10% new, 20% one year-old, 20% two years-old, 25% four years-old and 25% five years-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwelve months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested; estate-grown organic grapes; destemmed and crushed; fermented on the indigenous yeast, followed by a full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (50 ppm at crush, 74 ppm during aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542075191,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475477815,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-east-bench-zinfandel-2020-FRONT.jpg?v=1736788795"},{"product_id":"ridge-buchignani-carignane-2020","title":"2020 Ridge Buchignani Carignane","description":"\u003cp\u003eFresh red raspberry on the nose with hints of citrus peel and wild fennel. Deep crimson in color with ripe cranberry and clove spice on the palate. Medium bodied with great acidity and a brambly finish. MB (12\/21)\u003c\/p\u003e\n \u003cdiv class=\"accordion\" data-enter-to-click=\"\" tabindex=\"0\"\u003e\n \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarignane is often overlooked, mostly associated as a blending grape that, as a stand alone varietal, makes ordinary wine. However, in a warm climate, when planted in poor rocky soils with vines over seventy-five years old, it produces a unique wine of considerable depth, modest alcohol and refreshing acidity. These are just the conditions at the Buchignani Ranch. Enjoy this carignane over the next six years. JO (11\/21)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"accordion\" data-enter-to-click=\"\" tabindex=\"0\"\u003e\n \u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"accordion\" data-enter-to-click=\"\" tabindex=\"0\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRains in March and April helped the vines get through the summer.\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"accordion\" data-enter-to-click=\"\" tabindex=\"0\"\u003e\n \u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"accordion\" data-enter-to-click=\"\" tabindex=\"0\"\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural primary and secondary (malolactic) fermentation.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (10% two years-old, 10% three years-old, 20% four years-old, and 60% five and six years-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwelve months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested Buchignani Ranch grapes; destemmed and crushed; fermented on the native yeasts, followed by a full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 50 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542206263,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475445047,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-buchignani-carignane-2020-FRONT.jpg?v=1736788791"},{"product_id":"ridge-lytton-estate-petite-sirah-2019","title":"2019 Ridge Lytton Estate Petite Sirah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich plum, fig, and dark chocolate on the nose. Deep opaque purple in color. Full-bodied on the palate with well-coated tannins, ripe bramble fruit, and hints of baking spices and fresh tarragon. Long mineral finish with well-balanced acidity. MB (6\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePetite sirah is a close relative to syrah. Like syrah, it is a dark colored grape that yields wines with floral aromas, deep color and full, rich tannins. To moderate tannins, we fermented the grapes destemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine. Built to age, it will be enjoyable for the next twelve to fifteen years. JO (3\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRains in April and May helped the vines get through the summer.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhole berry fermentation. Natural primary and secondary; limited pump-overs to once daily; pressed at tens days.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (25% new, 20% one year-old, 15% two years-old, 15% three years-old, 15% four years-old, and 10% five years-old).\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSixteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested; estate-grown organic grapes; destemmed, whole berry fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush; 73 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542370103,"sku":null,"price":90.54,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-lytton-estate-petite-sirah-2019-FRONT.jpg?v=1736788803"},{"product_id":"ridge-blasi-zinfandel-2016","title":"2016 Ridge Blasi Zinfandel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaspberry, dried cherry and rose petal on the nose. Medium bodied, with mineral notes and a bright clean finish. JO (7\/18)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA warm, mild summer extended the growing season allowing flavors to fully develop. We hand harvested on September 14. During fermentation the juice was pumped over the skins twice daily. Limiting new oak to only 15% minimized its effect on the pure fruit expression typical of this vineyard. Enjoyable on release, it will evolve beautifully over the next five-to-six years.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA very wet December and January helped ease the drought which emphatically ended in March. Cool weather in April reduced the crop. Harvest started mid-September and finished quickly.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eHarvest Dates:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e14 September\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAverage brix 25.0°\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cb\u003eFermentation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNatural primary and secondary for nine days in small fermentors.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cb\u003eBarrels:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried american oak: (15% new, 10% one year old, 50% four years old and 25% five years old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTen months in barrel\u003c\/p\u003e\n \u003cp\u003eAll Blasi estate grown grapes, hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; minimum effective sulfur for this wine (35 ppm at crush, 57 ppm over the course of aging), pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGary Blasi has been farming this old vines vineyard in the Chalk Hill appellation for over forty years on a handshake agreement with owner Jim Metcalfe. This is the second time the wine has been labeled with Gary’s name to credit his many years of meticulously farming this classic vineyard.\u003c\/span\u003e\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542533943,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475412279,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-blasi-zinfandel-2016-FRONT.jpg?v=1736788788"},{"product_id":"ridge-pagani-ranch-zinfandel-2021","title":"2021 Ridge Pagani Ranch Zinfandel","description":"\u003cp\u003e\u003cspan\u003eNose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eGiven the cool micro-climate of Sonoma Valley, Pagani Ranch often sits under fog into the early afternoon. Harvested between October 7th and 16th, the young zinfandel was ready first, followed by the old-vine zinfandel, petite sirah and alicante bouschet. Typical of the appellation, bright acidity and plentiful fruit are benchmarks of this exuberant wine. This excellent zinfandel will be best over the next eight years. SR (12\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eA dry winter and spring stressed the vines, limiting yields and concentrating flavors.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes destemmed and crushed. Natural primary and natural secondary (malolactic) fermentations; pumped over a floating cap.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (3% new, 10% one year old, 20% two years old, 50% three years old, and 17% neutral oak).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFourteen months in barrel\u003c\/p\u003e\n \u003cp\u003ePagani Ranch grapes; hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 66.5 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542861623,"sku":null,"price":101.78,"currency_code":"SGD","in_stock":true},{"title":"Default Title","offer_id":52673475346743,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-pagani-ranch-zinfandel-2021-FRONT.jpg?v=1736788819"},{"product_id":"ridge-geyserville-2020","title":"2020 Ridge Geyserville","description":"\u003cp\u003e\u003cspan\u003eRipe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eA warm spring followed by late rains disrupted fruit set. This resulted in lower yields and an early harvest that began the third week of August. The twenty-eight lots fermented separately on naturally present yeast. Of these, twenty were selected by taste for their exquisite fruit and balanced acidity. This is a classic Geyserville, enjoyable young and over the next ten or more years. JO (11\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eRains in March and April helped the vines get through the summer.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (20% new, 15% one year-old, 20% two years-old, 25% three years-old, 15% four years-old and 5% five years-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThirteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 129 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436542927159,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475313975,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-geyserville-2020-FRONT.jpg?v=1736788797"},{"product_id":"ridge-lytton-springs-2018","title":"2018 Ridge Lytton Springs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlackberry, pepper and licorice notes on nose. Full-bodied with ripe plum, well integrated tannins and long, lingering finish. JO (6\/20)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter several early harvests, 2018 began on September 4th, a more typical start-date for Sonoma County. Natural yeast fermentations were slow but steady. Color and tannin were plentiful after just three days of maceration. To manage tannin extraction, we limited pumpovers to once a day for all petite sirah and many zinfandel lots. While approachable as a young wine, this full, rich zinfandel will age beautifully for at least ten years.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRains in April and May helped the vines get through the summer. We were already into our zinfandel harvest when the Labor Day heat wave hit; we quickened our pace and finished at Lytton Springs by 18 October.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull crush; 100% natural primary and secondary; pressed at nine days.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (10% new, 25% one year-old, 15% two year-old, 15% four years-old and 20% five years-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFourteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; a total of 0.25 grams\/liter tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35 parts per million at crush, 96 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"375ml","offer_id":49436543189303,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475281207,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-lytton-springs-2018-FRONT.jpg?v=1736788805"},{"product_id":"ridge-lytton-springs-2019","title":"2019 Ridge Lytton Springs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAppealing nose of pepper, and raspberry. Layered plum, blackberry and cocoa on the palate with chalky tannins and a lingering finish. JO (1\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter a short harvest the prior year, the vines rebounded with a full crop. Moderate summer temperatures allowed for slow ripening. We waited until mid-September to pick to ensure all varieties were ready. After malolactic, twenty-four blocks were combined, including two pure petite sirah blocks, to add structure to the abundant zinfandel fruit. Enjoyable young, this outstanding wine will gain in complexity over ten to fifteen years.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTotal rainfall for the season was almost double our usual amounts. The vines responded with bountiful yields of great quality.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull crush; 100% Natural primary and secondary; pressed at eleven days.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (15% new, 15% one year-old, 20% two year-old, 20% three year-old, 15% four year-old and 15% five year-old).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFourteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 61 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"375ml","offer_id":49436543385911,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475248439,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-lytton-springs-2019-FRONT.jpg?v=1736788807"},{"product_id":"ridge-cabernet-sauvignon-estate-2020","title":"2020 Ridge Cabernet Sauvignon Estate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInky purple hues with dark plum, black cherry, cedar, cola and sweet toasted oak on the nose. A full-bodied entry with black berry, cocoa powder, brown spices and peppermint on the palate. Layered textures and focused tannins lead to a long finish. TG (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLate spring rains disrupted fruit set in the merlot and yields were likewise down in petit verdot. With less of these two varieties to work with, cabernet sauvignon makes up a larger proportion of this year’s wine. All the grapes were de-stemmed but left as whole berries for slower, gentler extraction during fermentation. After nineteen months of barrel aging, tannins are well integrated. This exemplary mountain-grown cabernet will develop more fully over the next fifteen years. JO (6\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecent rains in December led to dry weather in January and February. A very wet March and April helped the vines during the growing season. Unsettled weather in June saw several heat spikes in between cool spells. The rest of the summer was mild until the middle of August when very hot temperatures and dry lightning ignited wildfires throughout northern California, followed by more warm weather in September.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes destemmed, and sorted; 100% whole berries fermented on the native yeasts.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eSelection: Eighteen of twenty estate parcels\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (55% new, 45% one year old).\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSixteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; minimum effective sulfur (35 ppm at crush, 138 ppm during aging); four egg whites per barrel for tannin reduction; depth filtration at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436543615287,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false},{"title":"Default Title","offer_id":52673475215671,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-cabernet-sauvignon-estate-2020-FRONT.jpg?v=1736788792"},{"product_id":"ridge-monte-bello-2017","title":"2017 Ridge Monte Bello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOpaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruits on entry, fennel, sweet oak, well-structured tannins, and firm acid. Powerful complexity and tremendous length to the finish. EB (1\/18)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHeavy winter rains saturated Monte Bello’s fractured limestone sub-soil, replenishing the vines’ water resources. Warm summer days, with unusually cold nights, slowly ripened the crop for an October harvest. By early winter, as malolactics finished, the wines were blind-tasted for assemblage. The final blend was made in May. Showing beautiful fruit and serious complexity in its youth, it will develop greater secondary flavors over the next thirty years.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA cool spring affected sets. Warm spells in summer pushed the vines along. A Labor Day heat wave ripened the grapes nicely.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes destemmed, 100% whole berry fermentation. Automated berry sorting. Fermented on the native yeasts. Pressed at nine days. Natural malolactic.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% new air-dried oak; 95% American, 5% French\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeventeen months in barrel\u003c\/p\u003e\n \u003cp\u003eAll estate grown Monte Bello Vineyard grapes, organically farmed, hand-harvested, destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.10 g\/L calcium carbonate added to moderate the high natural acidity in two of the twenty-nine fermenters; oak from barrel aging; minimum effective sulfur 35ppm at crush, 92ppm during aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"1500ml","offer_id":49436543746359,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/grapes_1f347_4ea66ecc-1cea-437d-841a-57c692fef9d3.png?v=1736788813"},{"product_id":"ridge-monte-bello-2018","title":"2018 Ridge Monte Bello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOpaque, saturated ruby in color. Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet crushed stone, black tea, and sweet dry chaparral. Palate of ripe cassis, blackberry, and mountain bramble. Lively acid and polished velvety tannins with a smooth, full body and long finish showing limestone mineral and forest floor. EB (4\/20)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecember brought intense rains but they ended by January. Drenching spring storms saved the growing season. Though summer was foggy and cold, the vines received abundant sunshine and warmth that ripened the grapes by early October. Reduced pump-overs during fermentation helped moderate tannin extraction. Assembled by blind-taste, twenty-two lots came together to make this superb vintage. Sensuous and showing great complexity, it will be enjoyable over the next thirty years.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinter rains were late to arrive, delivering a season’s worth or rainfall in March. This gave Monte Bello 75% of the 26 inches of rain for the year, which is below normal. Spring remained cold with heavier than usual fog, slowing the progress for a late September harvest.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes destemmed, 100% whole berry fermentation. 15% automated berry sorting. Fermented on the native yeasts. Pressed at eight days. Natural malolactic.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwenty-three Monte Bello parcels\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% new air-dried oak barrels (90% American, 7% French, 3% Ozark).\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeventeen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested; estate grown Monte Bello Vineyard grapes, organically farmed, destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.22 g\/L calcium carbonate added to moderate the high natural acidity in seven of the twenty-three fermenters; oak from barrel aging; minimum effective sulfur 35 ppm at crush, 78 ppm during aging; depth filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436864774455,"sku":null,"price":361.63,"currency_code":"SGD","in_stock":false},{"title":"1500ml","offer_id":49436864807223,"sku":null,"price":728.34,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-monte-bello-2018-FRONT.jpg?v=1736788815"},{"product_id":"ridge-monte-bello-2019","title":"2019 Ridge Monte Bello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex aromas of blackberry, tobacco, roasted coffee bean and wintergreen. On the palate, concentrated plum layered with well-coated tannins, firm acidity, oak spice and notes of liquorice on the long finish. JO (1\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAbundant winter rainfall followed by warm spring weather created ideal growing conditions. With the exception of merlot, the vines set a big crop. Fortunately, a long warm summer fully ripened all varietals in early October. During blind tastings, a record forty-one separate lots were assembled to create this vintage of Monte Bello. Structured and opulent, it will be enjoyable for the next twenty-five to thirty years. JO (4\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLots of rain soaked California throughout the winter. Spring rains continued until mid-May. Warm summer weather allowed the large crop to ripen evenly, resulting in an abundant, excellent harvest.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes destemmed, 100% whole berry fermentation. 15% automated berry sorting. Fermented on the native yeasts. Pressed at nine days. Natural malolactic.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% new air-dried oak barrels: 95% American, 5% French.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeventeen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested; estate grown Monte Bello Vineyard grapes, organically farmed, destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur 35 ppm at crush, 87 ppm during aging; depth filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436865003831,"sku":null,"price":386.38,"currency_code":"SGD","in_stock":true},{"title":"1500ml","offer_id":49436865036599,"sku":null,"price":776.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-monte-bello-2019-FRONT.jpg?v=1736788817"},{"product_id":"ridge-monte-bello-2020","title":"2020 Ridge Monte Bello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOpaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish. JO (3\/21)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMild temperatures in March prompted an early bloom that coincided with the spring rains. This resulted in a smaller crop that, accompanied by more summer fog than usual, allowed for slow, steady ripening into September. After assembling thirty-six of fifty-eight lots, the wine was returned to barrel for a further twelve months. As a classic Monte Bello, it will benefit from a decade of aging and develop over another twenty years. JO (5\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAverage rains in December led to dry weather in January and February. A very wet March and April helped the vines during the growing season. Unsettled weather in June saw several heat spikes in between cool spells. The rest of the summer was mild until the middle of August, when hot temperatures, which continued into early September, expedited ripeness.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes de-stemmed, 100% whole berry fermentation. Fermented on the native yeasts. Natural malolactic.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e: Thirty-six Monte Bello parcels\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e95% air-dried American oak, 5% French oak (100% new)\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwenty months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested; estate grown Monte Bello Vineyard grapes, organically farmed, de-stemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur (35 ppm at crush, 129 ppm during aging); depth filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"750ml","offer_id":49436865200439,"sku":null,"price":386.38,"currency_code":"SGD","in_stock":true},{"title":"1500ml","offer_id":49436865233207,"sku":null,"price":776.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-monte-bello-2020-FRONT.jpg?v=1736788818"},{"product_id":"ridge-lytton-springs-2020","title":"2020 Ridge Lytton Springs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage. MB (4\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cdiv data-enter-to-click=\"\" class=\"accordion showing\" tabindex=\"0\"\u003e\n \u003cdiv class=\"accordion-content\"\u003e\n \u003cp\u003ePlentiful rain in early November and December subsided by January. Late spring rains during flowering reduced fruit set across all varieties, especially petite sirah. Thirty-eight blocks were picked at ideal ripeness over four weeks from August to September. Of these, twenty-six were selected for their rich black fruit and perfectly balanced structure. This classic Lytton Springs will be enjoyable over the next ten years. JO (11\/21)\u003c\/p\u003e\n \u003cdiv data-enter-to-click=\"\" class=\"accordion showing\" tabindex=\"0\"\u003e\n \u003cdiv class=\"accordion-content\"\u003e\n \u003cp\u003eRains in March and April helped the vines get through the summer.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv data-enter-to-click=\"\" class=\"accordion\" tabindex=\"0\"\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull crush; 100% natural primary and secondary.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (15% new, 15% one year-old, 20% two years-old, 20% three years-old, 15% four years-old, and 15% five years-old).\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThirteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 72 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"375ml","offer_id":49436865429815,"sku":null,"price":57.91,"currency_code":"SGD","in_stock":true},{"title":"750ml","offer_id":49436865462583,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-lytton-springs-2020-FRONT.jpg?v=1736788809"},{"product_id":"ridge-lytton-springs-2021","title":"2021 Ridge Lytton Springs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNose of red and black raspberry, white pepper, fennel, sage, dark chocolate and sarsaparilla. Full bodied with notes of blackberry and ripe plum; juicy acidity, excellent midpalate weight and a lengthy finish. SR (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA dry winter left the vines struggling to find water. This reduced fruit set in all varietals, especially zinfandel. Thirty-eight parcels were harvested from September first to October fifth and fermented separately. Thirty-four were selected, including vines planted in 1901 and eighty-year-old counoise inter-planted with cinsaut. Enjoyable now, this beautiful, complex wine will continue to develop over the next ten years and beyond. SR (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cdiv data-enter-to-click=\"\" class=\"accordion showing\" tabindex=\"0\"\u003e\n \u003cdiv class=\"accordion-content\"\u003e\n \u003cp\u003eA dry winter and spring stressed the vines, limiting yields and concentrating flavors.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv data-enter-to-click=\"\" class=\"accordion\" tabindex=\"0\"\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull crush; 100 natural primary and secondary.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried American oak barrels (17% new, 3% one year old, 10% two years old, 10% three years old and 60% five plus years old).\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSixteen months in barrel\u003c\/p\u003e\n \u003cp\u003eHand-harvested, organically grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 65.3 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"375ml","offer_id":49436865593655,"sku":null,"price":62.41,"currency_code":"SGD","in_stock":true},{"title":"750ml","offer_id":49436865626423,"sku":null,"price":109.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-lytton-springs-2021-FRONT.jpg?v=1736788811"},{"product_id":"ridge-geyserville-2021","title":"2021 Ridge Geyserville","description":"\u003cp\u003e\u003cspan\u003eRuby-garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full-bodied entry with bold and dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish. TG (11\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eFirst produced in 1966, we have made this zinfandel every year for fifty-six years. Consistency of quality and vineyard character are its hallmarks. A dry winter with a moderate spring and summer ripened the grapes evenly. Showing plentiful fruit, elegant tannins and bright acidity, this fine wine will develop fully over the next fourteen years. TG (12\/22)\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eA dry winter and spring stressed the vines, limiting yields and concentrating flavors.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull Crush, 100% floating cap. 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In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n \u003c!----\u003e","brand":"Ridge Vineyards","offers":[{"title":"375ml","offer_id":49436865823031,"sku":"0","price":0.0,"currency_code":"SGD","in_stock":false},{"title":"750ml","offer_id":49436865855799,"sku":"2","price":109.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1235\/6407\/files\/ridge-geyserville-2021-FRONT.jpg?v=1736788798"},{"product_id":"ridge-geyserville-2022","title":"2022 Ridge Geyserville","description":"","brand":"Ridge 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Silky tannins and firm acidity. Flavors of blackberry, honeycomb and white pepper linger on the finish.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eEarly flowering and mild summer weather provided excellent growing conditions. This vineyard in the cool Sonoma Valley is always the last picked, but this year it ripened early. It came in over five days in mid-September. Selected blocks of old vines planted between 1896 and 1922 give depth of flavor and texture. The younger vines add intense fruit and racy acidity. 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