Collection: Domaine M. Lapierre

A natural wine haven for those searching for wines made free of additives. Domaine Lapierre cultivates their wines organically and ferments without additives. The estate was created in 1909 and now covers 18 hectares with gamay noir à jus blanc, mainly in the Morgon appellation with several plots within the Beaujolais appellation. Here, they believe excellence depends on four essential elements: people, soil, climate, and grape variety 

in 2004 Mathieu Lapierre, the eldest child of Marcel and Marie began at the domaine in 2004, and was joined by his sister Camille as co-wine maker in 2013.