Sool is the essence of Korean spirit, a term that encompasses the rich traditions of rice alcohols like Takju, Yakju, Makgeolli, and the renowned Soju. The name combines the Korean words for water ('Soo') and fire ('Bul'), symbolising the lively fermentation process that resembles "fire water."
Yunguna Brewery is where Korean Sool's heritage meets Copenhagen's spirit. Founded on Emilie's Danish-Korean heritage, Yunguna invites those curious about Korean traditions and the art of Sool making.
