Blend of Cabernet Sauvignon (70%), Sangiovese (30%)
The growing season included a cool spring with abundant rainfall, followed by moderate summer heat and warm autumn temperatures, allowing grapes to ripen gradually through the end of October. This extended, more 'traditional', hang time, compared to recent vintages, produced harmonious balanced wines. Harvested between 4 - 12 October
Enjoyable now. Will reach maturity six to seven years after harvest. and will continue to evolve for at least another twenty years.
