2016 Querciabella Palafreno Toscana IGT

Made from 100% Merlot

A mild winter, interrupted by some heavy rainfall in February, resulted in even budburst and shoot growth at the end of March. Warm spring temperatures and abundant rains in April were mitigated by a cooler but dryer May, anticipating a regular summer season. Almost perfect ripening conditions were supported by significant diurnal temperature variation that allowed for great phenolic maturation while preserving bright fruit flavours and zesty acidity. Harvest start date: September 13.

Ruffoli, Greve in Chianti. Cipresso and Marrone. The Merlot for Palafreno comes exclusively from two similar sites at around 350 – 400 m a.s.l. The vineyards grow on rugged, loose galestro soils, with a south, south-west orientation. The grapes from higher up the slope show distinct concentration and intensity, whereas those from the lower sides, richer in clay, have a fresher, more ethereal delivery.