2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera

Variety: País

Soil: Granitic 250-year-old vineyard Dry-
farmed, non-irrigated, without rootstock.

Vinification and aging: fermentation with
skins in raulí winepresses and aging in
old barrels, stainless steel and
earthenware amphora.
Unfined, unfiltered wine. 30 ppm total
sulfur.