2021 Vitivinicola Roberto Henriquez Spa Pais Franco

Variety: Pais
Soil: Basaltic (black sands).

Vineyard 200 years old. Dry-farmed, non-
irrigated, without rootstock.

Vinification and aging: fermentation with
skins in rauli and concrete vats and aging
in olds barrels.
Unfined, unfiltered wine. 30 ppm total
sulfur.