Apple fruit, brioche, and vanilla on the nose. On the palate, focused notes of citrus, pear, bright acidity, and a clean finish
This year stands out as one of the longest and coolest growing seasons in recent years. A drawn out harvest resulted in a wine that preserves varietal character while promoting the mineral and citrus accents typical of the vineyard. After barrel fermentation, the wine spent a further nine months on the lees. Enjoyable now, this mountain-grown chardonnay will evolve over the next eight years.
