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Ronchi di Cialla
1999 Ronchi di Cialla Schioppettino di Cialla
1999 Ronchi di Cialla Schioppettino di Cialla
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1999 was a rather warm and dry vintage. Powerful but elegant wine. Well-balanced acidity and extraordinarily silky tannins.
VINIFICATION
Estate grown and bottled. Prolonged maceration for 4-5 weeks; Native yeasts; Pump-over twice daily. Maturation in French oak barriques for 14-18 months and further ageing in bottles for 30-36 months. Potential ageing in the bottle: 20-25 years with some vintages able to evolve even longer.
VINEYARD’S GEOGRAPHICAL LOCATION
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
VINEYARD
Cjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165-180m; family-owned. Average age of vines: 50 years.
GRAPE VARIETY
Schioppettino.
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