This indigenous South Tyrolean wine, is a dark ruby-red and exhibits delicate aromas of forest fruits and cherries. Fine-grained, ripe tannins accompany its beautiful acid range to give it elegance, persistence and a long finish.
Calcareous clay soils on porphyry rock.
Fermentation on the skins in concrete vats followed by malolactic fermentation and a 12-month aging period in small oaken barrels. After a further six months in large wooden casks, the wine ages for another year in the bottle
